EVERYTHING BEGINS AT THE ORIGIN AND YOU CAN TASTE IT IN THE RESULT.
EVERYTHING BEGINS
AT THE ORIGIN. AND YOU CAN TASTE IT IN THE RESULT.
ORIGIN
WE WORK WITH CACAO FROM SÃO TOMÉ & PRÍNCIPE.
São Tomé & Príncipe is one of the most valued cacao origins in the world. It was the first place where cacao was imported from America in the 19th century by the Portuguese. Due to its exceptional quality, the country became known as “The Cocoa Islands”.
FLAVOUR
A CACAO WITH CHARACTER.
Intense, with slightly acidic notes and a roasted finish that evolves on the palate.
QUALITY
100% ORGANIC CACAO
Cultivated in agroforestry since its introduction to the country, meaning the rainforest is not deforested to grow it. Instead, cacao is cultivated by imitating the natural functioning of the jungle ecosystem. That is why these plantations comply with the new European EUDR anti-deforestation regulations almost two centuries before the European Union even existed.
PRODUCTION
BEAN TO BAR
Cacao Feliz follows the Bean To Bar production model, respecting cacao from its origin through fair trade and carefully overseeing every stage required for a 100% organic product, from cultivation and transport to the handcrafted chocolate bar.
