WHEN CACAO
ENTERS THE KITCHEN.
WHEN CACAO
ENTERS THE KITCHEN.
Cacao Feliz is already part of kitchens that understand gastronomy as something that goes beyond the plate. Chefs, pastry chefs and restaurants committed to origin, product quality and social impact use our cacao as an ingredient with history, purpose and territory.
From São Tomé and Príncipe to some of the most respected kitchens in the gastronomic world, every couverture purchase helps support a solidarity project linked to nutrition, childhood and the future of the Cocoa Islands.
MUGARITZ, ONE OF THE WORLD’S MOST INFLUENTIAL KITCHENS SUPPORTS CACAO FELIZ.
Andoni Luis Aduriz, chef of Mugaritz, shares his vision of a project where cacao, gastronomy and social impact come together.
Mugaritz, located near San Sebastián, is considered one of the great international references in contemporary haute cuisine. Awarded with two Michelin stars, the restaurant has built its identity around creativity, research and a way of understanding gastronomy that goes far beyond the plate.
In this video, Andoni Luis Aduriz shares his support for Cacao Feliz and for a project that connects quality, origin and social commitment. Because when a kitchen like Mugaritz looks towards São Tomé and Príncipe, it is not only talking about chocolate: it is talking about the value of what is born at origin and its ability to transform lives.
RESTAURANTS THAT ALREADY BELIEVE IN CACAO FELIZ.
Some of the most respected chefs and restaurants are already working with Cacao Feliz couverture, choosing a cacao that not only offers quality, origin and flavour, but also supports a social project born in São Tomé and Príncipe.
Every kitchen that uses Cacao Feliz helps give visibility to a different way of understanding gastronomy: one where product excellence, social responsibility and respect for origin belong to the same story.
SAN SEBASTIÁN, BASQUE COUNTRY
AKELARRE
Led by Pedro Subijana and awarded with three Michelin stars, Akelarre is one of the great international references in Spanish haute cuisine. Its support for Cacao Feliz gives visibility to a project where origin, quality and social impact become part of the same story.
ERRENTERIA, BASQUE COUNTRY
MUGARITZ
Led by Andoni Luis Aduriz and awarded with two Michelin stars, Mugaritz is one of the great international references in contemporary haute cuisine. Its support for Cacao Feliz gives visibility to a project where origin, quality and social impact become part of the same story.
