CACAOFELIZ
CHOCOLATE COATING
CHOCOLATE COATING
Organic chocolate couverture in 1kg format, made with cocoa from São Tomé and Príncipe, recognized for its high quality and aromatic richness.
Designed for professional use and baking enthusiasts, this bean-to-bar couverture offers a fluid texture, intense flavor, and a balanced profile ideal for melting, coating, molding, or culinary applications.
Artisanally produced in Spain by Kankel, this chocolate couverture combines purity, origin, and process control from bean to final product.
Perfect for baking, confectionery, or for those looking to work with chocolate using high-quality raw materials.
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INGREDIENTS
INGREDIENTS
• Organic cocoa from São Tomé: 79.13%
• Organic sugar: 17.30%
• Organic cocoa butter: 3.57%
NUTRITION INFORMATION
NUTRITION INFORMATION
• Energy: 616.4 kcal
• Fat: 45.72 g
• Saturated fat: 28.35 g
• Carbohydrates: 36.37 g
• Sugars: 18.16 g
• Fiber: 13.89 g
• Protein: 9.69 g
• Salt: 0.19 g
ORIGIN AND PROCESS
ORIGIN AND PROCESS
Origin:
• Origin: São Tomé and Príncipe (Cantagalo region)
• Cooperative: CECAQ-11
• Varieties: Amelonado / Criollo
Production Process:
• Fermentation: 7 days in wooden boxes
• Drying: 10–12 days
• Refining: 2 days
• Conching: 3 days
FEATURES
FEATURES
Organic dark chocolate 81% cocoa
Bean to bar product
Gluten-free
Lactose-free
High in fiber
Made in Spain by Kankel
SOCIAL IMPACT
SOCIAL IMPACT
This organic chocolate is part of a project that seeks to create a positive impact in São Tomé and Príncipe, connecting the origin of cocoa with those who consume it.
By purchasing this product, you help support local communities and promote a fairer model for cocoa production.
