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CACAOFELIZ

CHOCOLATE BAR

CHOCOLATE BAR

€10,00 EUR
€10,00 EUR
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Organic chocolate made from selected beans from São Tomé and Príncipe, one of the world's most renowned regions for the quality of its cocoa.

This bean-to-bar chocolate bar combines intensity, purity, and origin in a deep dark chocolate, with a high percentage of cocoa and a rich profile of natural nuances.

Artisanally produced by Kankel in Spain, this organic chocolate is ideal for those seeking a high-quality dark chocolate that is gluten-free, lactose-free, and made with natural ingredients.

Each bar is part of a project that directly connects the origin of cocoa with its social impact.

INGREDIENTS

• Organic cocoa from São Tomé: 79.13%

• Organic sugar: 17.30%

• Organic cocoa butter: 3.57%

NUTRITION INFORMATION

• Energy: 616.4 kcal

• Fat: 45.72 g

• Saturated fat: 28.35 g

• Carbohydrates: 36.37 g

• Sugars: 18.16 g

• Fiber: 13.89 g

• Protein: 9.69 g

• Salt: 0.19 g

ORIGIN AND PROCESS

Origin:

• Origin: São Tomé and Príncipe (Cantagalo region)

• Cooperative: CECAQ-11

• Varieties: Amelonado / Criollo

Production Process:

• Fermentation: 7 days in wooden boxes

• Drying: 10–12 days

• Refining: 2 days

• Conching: 3 days

FEATURES

Organic dark chocolate 81% cocoa

Bean to bar product

Gluten-free

Lactose-free

High in fiber

Made in Spain by Kankel

SOCIAL IMPACT

This organic chocolate is part of a project that seeks to create a positive impact in São Tomé and Príncipe, connecting the origin of cocoa with those who consume it.

By purchasing this product, you help support local communities and promote a fairer model for cocoa production.

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